Sheep’s milk Ricotta lightly pressed and slightly smoked (naturally smoked from typical Sardinian timber such as holm oak, oak and arbutus). In addition to the fresh and milky flavor of the traditional sheep’s milk ricotta it acquires the marked smoky aroma and flavor while keeping a creamy and delicate texture. The outside appearance is brown and slightly wrinkled; the inside appearance is white.
Sheep’s milk whey, sheep’s milk.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
It weighs about 2kg/4.5lb; the diameter is about 18cm/7inches; height
Whole wheel | Wedges.