Ricotta Stagionata “Classica”
Sheep’s milk Ricotta with an intense and salty flavor, the Ricotta inside is white and very compact that is why it can be especially used for grating. Its shape is round and flat like the classic Pecorino Sardo shape.
Sheep’s milk whey, sheep’s milk
In the refrigerator or in cool place (around 4-6°C/40-43°F).
Weight about 3kg/6.6lb; diameter about 20cm/8inches; height about
Whole Wheel 3kg/6.6lb | Wedges.