Ricotta Montella with Red Peppers
A fresh sheep’s milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone-shape reminiscent of ancient Sardinian Nuraghi. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind is not smooth but with wavy lines because of the traditional molds used to produce it. The flavor is tangy with the pleasant spice of red peppers.
Sheep’s milk whey, sheep’s milk, red peppers.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
Height about 11cm/4.3inches, the diameter is about 5-8cm/2-3inches,
it weighs about 400gr/14oz.
Whole Ricotta: 400gr/14oz.