Ready for eating just a few hours after production, fresh ricotta has an intense aroma of milk, it has a creamy and delicate texture, a sweet, fresh and refined flavor. It preserves a typical conical shape and grooved surface of the traditional Ricotta.
Sheep’s milk whey, sheep’s milk
In the refrigerator or in cool place (around 4-6°C/40-43°F).
Packed in a protective atmosphere | Wrapped.