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FRESH AND MATURED RICOTTA CHEESES < CLASSIC RICOTTA MONTELLA

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Classic Ricotta Montella

A fresh sheep’s milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone-shape reminiscent of ancient Sardinian Nuraghi. The taste is savory and intense. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind is not smooth but with wavy lines because of the traditional molds used to produce it.

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INGREDIENTS
Sheep’s milk whey, sheep’s milk.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
Height about 11cm/4.3inches, the diameter is about 5-8cm/2-3inches,
weight about 400gr/14oz.
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PACKAGING
Whole Ricotta: 400gr/14oz.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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