Mild Sardinian Pecorino PDO
Typical soft, mild Sardinian table cheese, with a fresh and flavorsome taste. The rind is smooth, straw-yellow in color. The cheese inside is white with a few eyes. The unique characteristics of this cheese were officially recognized in 1996, by the award of the “Protected Designation of Origin” label, which has helped safeguard production technique, protecting the original flavor and increasing its presence on the market.
Pasteurized sheep’s milk, veal rennet, milk enzymes, salt.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
2.2kg/5lb; h 9-11cm/4inches; Ø 18-19cm/7inches.
Whole wheel | Wedges.