Mature Sardinian Pecorino PDO
A semi-cooked cheese with an intense aroma, flavorsome and a typical product of the Sardinian cheese-making tradition. The rind is smooth, dark-yellow in color, surface-treated with olive oil; the texture is compact, more or less firm depending on the length of maturation, and pale-yellow in color. The unique characteristics of this cheese were officially recognized in 1996, by the award of the “Protected Designation of Origin” label, which has helped safeguard production technique, protecting the original flavor and increasing its presence on the market.
Pasteurized sheep’s milk, veal rennet, milk enzymes, salt.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
Whole wheel 2.5-3kg/5lb; h 10-11cm/4inches; Ø 18-20cm/7-8inches.
Whole wheel 2.5-3kg/5lb | Wedges.