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coccarda

Medoro

Mature Sardinian Pecorino PDO

A semi-cooked cheese with an intense aroma, flavorsome and a typical product of the Sardinian cheese-making tradition. The rind is smooth, dark-yellow in color, surface-treated with olive oil; the texture is compact, more or less firm depending on the length of maturation, and pale-yellow in color. The unique characteristics of this cheese were officially recognized in 1996, by the award of the “Protected Designation of Origin” label, which has helped safeguard production technique, protecting the original flavor and increasing its presence on the market.

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INGREDIENTS
Pasteurized sheep’s milk, veal rennet, milk enzymes, salt.
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MATURATION
120 days
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
Whole wheel 2.5-3kg/5lb; h 10-11cm/4inches; Ø 18-20cm/7-8inches.
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PACKAGING
Whole wheel 2.5-3kg/5lb | Wedges.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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