A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. It preserves an intense aroma of milk, a soft texture, a sweet and refined taste. It is the perfect balance between flavor and freshness. The rind is smooth and completely edible, soft and yellow. The inside is cream in color, soft but firm. Thanks to this special fragrance, this cheese comes as a superb ingredient for sandwiches, salads and pastas or melted on Pizza or oven-baked dishes, such as Lasagna.
Pasteurized sheep’s milk, animal rennet, natural milk enzymes, salt.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
Packs of 120g/5oz.
Ready-Sliced. Packs of 120g/5oz.