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coccarda

Lactose Free Brigante

In order to meet the growing demand of consumers we have created LACTOSE-FREE BRIGANTE (with less than 0.01% of lactose) from the well-known Brigante. Its production occurs thanks to the enzymatic breakdown – and not according to the natural lactose disintegration determined by the maturation of the product – into its two main components: sucrose and galactose as well as to make it more easily digestible without giving up on milky flavor and delicious taste of fresh Pecorino.
We obtain a fresh sheep’s milk cheese, ready for tasting after only 20-25 days. It preserves the same intense milky aroma, soft texture and a sweet, refined taste. It is the perfect balance between flavor and freshness. The rind is pale-yellow, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes.

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INGREDIENTS
Pasteurized sheep’s milk, calf rennet, milk enzymes, salt.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
The wheel weighs about 1.5kg/3lb; it is 8cm/3.15inches high and has a
diameter of 16cm/6.30inches
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PACKAGING
Whole wheel 1.5kg/3lb | Wedges.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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