Brigante with red peppers
A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. It preserves an intense aroma of milk, soft texture, a sweet and refined taste. It is the perfect balance between flavor and freshness, combined with the red peppers’ tangy taste. The rind is pale-yellow, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color laced with the red color of red peppers; it is soft, with few appetizing eyes.
Pasteurized sheep’s milk, animal rennet, milk enzymes, salt, Red Peppers.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
The wheel weighs about 1.5 kg/3lb; it is 8cm/3.15 inches high and has
a diameter of 16cm/6.30inches.
Whole wheel 1.5kg/3lb | Wedges.