Brigante with black pepper
A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. It preserves an intense aroma of milk, soft texture, a sweet and refined taste. It is the perfect balance between flavor and freshness, enriched by the taste of black pepper. The rind is pale yellow, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color laced with the color of black pepper throughout; it is soft, with few appetizing eyes.
Pasteurized sheep’s milk, animal rennet, milk enzymes, salt, black peppercorns.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
The wheel weighs about 1.5kg/3lb; it is 8cm/3.15inches high and has a
diameter of 16cm/6.30inches.
Whole wheel 1.5kg/3lb | Wedges.