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coccarda

Dolce Capra

It is a cheese with a short period of maturation, with an intense aroma of fresh goat’s milk. The taste is refined with a light tasty note that reminds the typical scents of the wild Sardinian pastures. The typical basket-shape rind is light yellow. The inside is white tending to straw-yellow, with small few eyes.

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INGREDIENTS
Pasteurized goat’s milk, animal rennet, milk enzymes, salt.
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MATURATIONS
20 days.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
The wheel weighs about 1.5kg/3lb; it is 8cm/3.15inches high and has a
diameter of 16cm/6.30inches.
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PACKAGING
Whole wheel 1.5kg/3lb | Wedges.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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