The Pinna’s cheese range increases thanks to a “Caciotta” produced with pure Sardinian goat’s milk. It is sweet and small; it meets the needs of a modern consumer thanks to the lightness and nutritional benefits of goat’s milk. The appearance of “Capretto” takes the characteristic shape of “a dorso di mulo” (rounded sides), and it recalls the traditional cheeses produced in the Sardinian sheepfolds. Capretto is a soft cheese with few eyes, ivory-white in color. The rind is smooth and straw-yellow in color.
Pasteurized goat’s milk, animal rennet, milk enzymes, salt.
In the refrigerator or in cool place (around 4-6°C/40-43°F).
Whole wheel 700g/1.5lb; h 10cm/4-inches; Ø 12cm/5inches.
Whole wheel 700g/1.5lb | Wedges.