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coccarda

Capretto

The Pinna’s cheese range increases thanks to a “Caciotta” produced with pure Sardinian goat’s milk. It is sweet and small; it meets the needs of a modern consumer thanks to the lightness and nutritional benefits of goat’s milk. The appearance of “Capretto” takes the characteristic shape of “a dorso di mulo” (rounded sides), and it recalls the traditional cheeses produced in the Sardinian sheepfolds. Capretto is a soft cheese with few eyes, ivory-white in color. The rind is smooth and straw-yellow in color.

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INGREDIENTS
Pasteurized goat’s milk, animal rennet, milk enzymes, salt.
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MATURATIONS
15 days.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
Whole wheel 700g/1.5lb; h 10cm/4-inches; Ø 12cm/5inches.
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PACKAGING
Whole wheel 700g/1.5lb | Wedges.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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