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coccarda

Capra Sarda

Pinna follows the principles of time-honored Sardinian tradition when selecting the finest goat’s milk in Sardinia to produce a hard cheese, with strong fragrant characteristics that come from the special essential oils in the grazing land of the Sardinian hinterland, where goat breeds are raised. The cheese is ready after being aged at least 4 months in Pinna’s traditional cellars. It has a cylindrical shape with flat sides. The rind is dark in color; the texture is hard, compact with an ivory-white color.

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INGREDIENTS
Pasteurized goat’s milk, animal rennet, milk enzymes, salt.
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MATURATION
At least 4 months.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
The wheel weighs about 3kg/6.6lb; diameter about 15cm/6inches; height
about 12cm/4.7inches
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PACKAGING
Whole wheel 3kg/6.6lb | Wedges.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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