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coccarda

Regno di Sardegna

A “Canestrato Cheese”, that means it is characterized by a basket-shape rind, and it ages at least four months; it has an intense aroma and a flavorful taste.
The rind is grooved, deep brown in color tending to greenish because it is surface-treated with olive oil; the cheese inside is compact, semi-hard or hard depending on the length of maturation, and pale-yellow in color.

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INGREDIENTS
Pasteurized sheep’s milk, lamb rennet, milk enzymes, salt.

STORAGE
In cool place (around 10°C/50°F).
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DIMENSIONS
Whole wheel 4kg/8lb; h 10cm/4inches; Ø 18cm/7inches.
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PACKAGING
Whole wheel 4.kg/8lb | Wedges.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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