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coccarda

Pecorino Pepato

A hard cheese that matures for at least five months, it is flavorsome and slightly tangy. The rind, typically “Canestrata” (basket-shape rind), is pale yellow-white in color. The cheese inside is white, firm with black peppercorn.

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INGREDIENTS
Pasteurized sheep’s milk, lamb rennet, milk enzymes, salt, black peppercorn.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
Whole wheel: 15kg/36lb; h 13cm/5inches; Ø 35cm/14inches
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PACKAGING
Whole wheel 15kg/36lb | Wedges.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

Note legali | Mappa del sito | Credits