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OTHER FRESH AND MATURED PECORINO CHEESES < GRAN PECORINO
GRAN RISERVA

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Gran pecorino Gran Riserva

After years of careful research and experimentation comes Pecorino cheese subjected to a long specific ageing process (18 months minimum), with a strong flavor, but not too salty, slightly spicy with a distinctive delicious fragrance. A real GRAND CRU’ produced with sheep’s milk from the finest Sardinian pastures. The texture inside is hard and compact, enhanced by the presence of “crystals” typically found in cheese with a very long maturation. It is straw-yellow in color and a crumbly cheese, it crumbles when cut. The rind is smooth and light brown in color.

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INGREDIENTS
Pasteurized sheep’s milk, rennet, milk enzymes, salt.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DIMENSIONS
Cylindrical shape with flat sides; 33cm/13inches in diameter
with a slightly rounded sides about 16cm/6inches high; it weighs
approximately 15-16kg/32lb.
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PACKAGING
Whole wheel 15-16kg/32lb | Portions x 1/4 wheel | Portions x 1/8 wheel |
Portions x 1/16 wheel | Wedges | Grated.
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F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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