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coccarda

Casu Axedu

The Shepherds’ breakfast.

A very fresh cheese with a really soft texture that looks like pudding. The production technology is similar to that of Casu-axedu, the only very fresh product of the Sardinian cheese-making tradition. It characterized by a lactic strong that gives the product a pleasant tart finish. The cheese inside is white and homogenous and tends to release a little whey when cut.

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INGREDIENTS
Pasteurized sheep’s milk, animal rennet, milk enzymes.
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MATURATION
24 hours.
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STORAGE
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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DURATION
The whole wheel vacuum-packed: 45 days
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DIMENSIONS
Small size tube 220g/7.7oz
scheda-casu-axedu-pinna

F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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