Pizza bianca (without tomato souce) with Pecorino Romano
INGREDIENTS (serves 4):
500g/17.6oz pizza dough
4 tablespoons of extra virgin olive oil
Salt
A small amount of lard
150g/5oz Pecorino Romano
A handful of basil leaves
DIRECTIONS
Roll out the pizza dough onto a tray greased with lard, stretching so the dough reaches the edges. Spread a little bit of lard over the surface and sprinkle with grated Pecorino Romano and the chopped basil. Cook the pizza in a hot oven for 20-25 minutes.
F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009 Fax 079 886 724 | P.IVA n.00061150900