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coccarda

Mini Pear Quiches with Pastore del Tirso Cheese

alto-piccole-quiche-alle-pere-con-il-pastore-del-tirso

piccole-quiche-alle-pere-con-il-pastore-del-tirso


INGREDIENTS (serves 4):

1 packet of frozen puff pastry
2 ripe pears
50g/1.7oz hazelnuts
300g/10.5oz Pastore del Tirso
2 eggs
1 lemon
1 cup of fresh cream
2 tablespoons of white flour
Salt
Pepper

DIRECTIONS
Thaw the puff pastry at room temperature until soft. Shell the hazelnuts and toast them over low heat in a non-stick pan, then remove the skin. Chop finely. Grease and flour four molds measuring 15cm/6in in diameter. Line with disks of pastry cut to the same size, pierce the base and sprinkle with a layer of chopped hazelnuts. Lay the cleaned and grated pears in the molds, cover with a layer of Pastore del Tirso cut into thin strips and season with a little freshly milled pepper. Beat one whole egg plus one yolk with the cream, pour the mixture into the molds and add a teaspoon of chopped hazelnuts. Cook in a preheated oven for 25 minutes. Leave to rest for 5 minutes, then turn out onto a plate.stampa

 

 

F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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