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coccarda

Eels with Regno di Sardegna Cheese

alto-anguillette-al-formaggio-con-il-regno-di-sardegna

anguillette-al-formaggio-con-il-regno-di-sardegna


INGREDIENTS (serves 4):

500g/17.6oz small eels
100g/3.5oz grated Regno di Sardegna cheese
Water
Salt

DIRECTIONS
Clean the eels, remove the entrails and the head and boil in a little salted water. As soon as the eels are cooked through, remove them from the water with a slotted spoon and leave to drain. Keep whole or chop into 5-6cm/2in pieces and arrange on a heatproof serving plate, sprinkle with plenty of grated Regno di Sardegna cheese and place in the oven pre-heated to 200°C/392°F for a few minutes. Serve hot.stampa

 

 

F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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