slide-ricette-01
slide-ricette-02
slide-ricette-03
slide-ricette-04
slide-ricette-05
slide-ricette-06
slide-ricette-07
slide-ricette-08
coccarda

Bell Peppers with Capretto Cheese

alto-peperoni-al-formaggio-capretto

peperoni-al-formaggio-capretto


INGREDIENTS (serves 4):

2 red bell peppers
2 yellow bell peppers
1 sprig of basil, julienned
2 tablespoons of extra virgin olive oil
150g/5oz Capretto cheese shavings
Salt to taste

DIRECTIONS
Roast the bell peppers in the oven on a tray lined with wax paper until the skin begins to brown. Allow to cool slightly, then remove the seeds and the skin. Arrange on a serving plate, sprinkle with shavings of Capretto cheese, then season and dress with oil and basil.stampa

 

F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

Note legali | Mappa del sito | Credits