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coccarda

Zucchini and Medoro Cheese Flan

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INGREDIENTS (serves 4):

500g/17.6oz zucchini, sliced into 0.5 cm rounds
100g/3.5oz smoked pancetta
250g/8.8oz Medoro cheese, julienned
50g/1.7oz Medoro cheese, grated

DIRECTIONS
Arrange the zucchini on a baking dish sprinkled with grated Medoro cheese. Alternate with a layer of julienned Medoro cheese and smoked pancetta, repeating the process for another two layers and finishing with a layer of just cheese. Bake in the oven at 180°C/356°F for 20-25 minutes until the upper layer of Pecorino Medoro turns golden.stampa

 

 

F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

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