1406, 2016

CIBUS – Food Show – Italia 9/12 maggio 2016

CIBUS – Food Show – Italy May 9-12, 2016 The F.lli Pinna company, representing the [...]

1406, 2016

Cheese and Literature

“Mr. Palomar's soul oscillates between two contrasting impulses: the one that aims for complete, exhaustive [...]

1406, 2016

Cork

Until recently, the shepherds of Sardinia carried out various archaic practices as part of their [...]

1406, 2016

Pecorino Romano Protected Denomination of Origin

In Sardinia there is a huge variety of Pecorino cheeses, all with different characteristics. One [...]

1406, 2016

Berbex

Sheep in Sardinia have a vast and rich literary history, and classical authors wrote numerous [...]

1406, 2016

Pecorino, a Basic Ingredient in Ancient Cooking

Archestratus of Gela, the first gourmet, believed that the best dessert was prepared with Athenian [...]

1406, 2016

Sardinian Cooking under Roman Rule

The history of Roman Sardinia began in 238 BC and ended in 456 AD with [...]

1406, 2016

Fiore Sardo.

Fiore Sardo is a unique product, a scrìnium (treasure chest) of knowledge, flavor and aromas. [...]

1406, 2016

Milk.

Milk made its appearance in our diet during the first attempts to domesticate animals and [...]

1406, 2016

Cheese: the First Signs.

According to Greek mythology, Aristaeus, the son of the god Apollo and the nymph [...]

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