Slide-homepage-01
Slide-home-pinna02
Slide-home-pinna03
Slide-home-pinna04
Slide-home-pinna05
Slide-home-pinna06
Slide-home-pinna07
Slide-home-pinna08

CIBUS – Food Show – Italia 9/12 maggio 2016

CIBUS – Food Show – Italy May 9-12, 2016 The F.lli Pinna company, representing the Traditional Regional Cheeses category, took part in CIBUS 2016, the [...]

Cheese and Literature

“Mr. Palomar's soul oscillates between two contrasting impulses: the one that aims for complete, exhaustive knowledge and is only satisfied when he has sampled all [...]

Cork

Until recently, the shepherds of Sardinia carried out various archaic practices as part of their everyday rural lives. The practice of boiling milk in cork [...]

Pecorino Romano Protected Denomination of Origin

In Sardinia there is a huge variety of Pecorino cheeses, all with different characteristics. One of these Pecorino cheeses is called “Romano” because it was [...]

Berbex

Sheep in Sardinia have a vast and rich literary history, and classical authors wrote numerous documents on the subject. Sardinians have many different names for [...]

Pecorino, a Basic Ingredient in Ancient Cooking

Archestratus of Gela, the first gourmet, believed that the best dessert was prepared with Athenian cheese and Attican honey. Columella (4-70 AD) noted that, “Cheese [...]

F.lli Pinna Industria Casearia S.p.A – Via F.lli Chighine,9 – 07047 Thiesi(SS) Italy – Telefono 079886009  Fax 079 886 724 | P.IVA n.00061150900

Note legali | Mappa del sito | Credits