Cheese and Literature
“Mr. Palomar's soul oscillates between two contrasting impulses: the one that aims for complete, exhaustive knowledge and is only satisfied when he has sampled [...]
Pecorino Romano Protected Denomination of Origin
In Sardinia there is a huge variety of Pecorino cheeses, all with different characteristics. One of these Pecorino cheeses is called “Romano” because it [...]
Pecorino, a Basic Ingredient in Ancient Cooking
Archestratus of Gela, the first gourmet, believed that the best dessert was prepared with Athenian cheese and Attican honey. Columella (4-70 AD) noted that, [...]
Sardinian Cooking under Roman Rule
The history of Roman Sardinia began in 238 BC and ended in 456 AD with the fall of the Western Roman Empire. Although Rome [...]
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